Jan 20, 2022. We would like to show you a description here but the site won’t allow us. Songs of Glan. Watch our Simply Better Brand Ambassador Neven Maguire prepare this delicious Irish Crab Chowder using our Simply Better Irish Crab Meat from Shellfish. Neven Maguire's Seafood Chowder Bord Bia Quality Kitchen 11. Tip the fish pie mix into the pan, gently simmer for 4 mins. Add the garlic, saute for 1 minute then add the chopped celery, carrots and potatoes. 1. By Neven Maguire . Add 2 to 3 cups broth. 30pm on RTÉ One. 1224 Turner Street // +1-517-580-4400. Add the butter to the pot and add the onions, celery, and thyme. Then add the fish, prawns and crab meat to the soup. Remove any stray pin bones from the haddock, cod and salmon and season generously, then place in a shallow pan with. Stir in all of the seafood and corn. 5. Add the onion and sauté for about 5 minutes, until soft. Add onions and carrots; cook until slightly tender, 10 minutes. ie. After that, they eat at Bloody Stream, where they are served a platter of seafood that includes Dublin Bay prawns, crab claws, calamari, and fishcakes. There is nothing like a seafood feast to make the most of the final days of. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) dice 600ml fish or vegetable stock. 300ml milk. Drain the potatoes and return to the pan over a low heat for 2–3 minutes to remove as much moisture as possible. To make the topping, put the potatoes in a pan of cold salted water. Listen weekdays 7. Cook around 5 minutes until bacon is cooked but not browning and onion is translucent. On Wednesday, January 13, he will showcase the best that Clew Bay has to offer in episode two of the series, screening on. Stir in flour until blended; gradually add milk. This one-day course runs from 10am-4pm in our relaxed Cookery School setting. Method. We would like to show you a description here but the site won’t allow us. Roughly prod the outside of the potatoes with a fork and toss. Add the cream and shellfish, then simmer for 1 min more. This is "Neven Maguire's Seafood Chowder" by Bord Bia on Vimeo, the home for high quality videos and the people who love them. The cookware is made with Tri-Ply, known for its heat conductivity and heat retention, and comes with a 20-year guarantee. Taste for salt. 2 large shallots. Place the lid on the pot and cook for 8-10 minutes on a low simmer. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Combine all ingredients EXCEPT cream and seafood in the inner pot of the Instant Pot. Melt butter in 3-quart saucepan over low heat. wheaten bread, to serve. Bring to the boil, then reduce the. Mushroom, Corn, and Bacon Chowder. We believe in buying the best foods Ireland has to offer, as locally as possible. Food • 21 Sep. Neven Maguire's slow cooker Moroccan chicken. Bring to a boil, reduce the heat, and simmer until the vegetables are tender, about 15-20 minutes. by Jeanne Horak-Druiff. Songs of Glan. Serves 4-6. Arrange pumpkin seeds in a single layer on a baking sheet. Heat the olive oil in a large heavy based pot. The restaurant, purchased by Joe in 1969, was to be greatly affected by The Troubles, being bombed twice and shutting down for more than a decade between 1976 and 1989. Add the potatoes, broth and bay leaf to the pot and cook for about 20 minutes or until the potatoes are tender. Bring to a simmer, cover, and reduce heat to low. Any cheese which is soft in texture, i. 30pm to watch Neven and our Sous Chef Roy. We were delighted to welcome Neven Maguire to Ballyseede Castle for his RTE TV series 'Neven's Irish Seafood Trails'. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) diceBy Neven Maguire . Soller works include chefs Myrtle Allen, Neven Maguire and Rory O’Connell, artist Alwyn Crawshaw plus the Soller Train for Ferrocarril and Olive Oil for Majorca’s Department of Agriculture. Some of the finest seafood restaurants in Kerry are set to receive national attention tonight when celebrity chef Neven Maguire’s new series of ‘Neven’s Irish Seafood Trails’ airs on RTÉ. When the vegetables are tender, add the cream, and stir in the chopped clams and reserved bacon. Neven's Irish Seafood Trails is his first series dedicated to seafood. Cook, stirring, until mixture begins to bubble. Irish chef Neven Maguire Handout. €2. 13/kg. I have visited the Shines family in Donegal and was delighted to meet them!' Likewise!Keen to get the lowdown on life at Kylemore Abbey, Neven chats to Abbey and Gothic Church manager Eithne O’Halloran about food at Kylemore, before enjoying the Cantairi Chonamara Choir’s. Kevin Dundon’s Raglan Road Seafood Chowder Serves 4-6. Glovers Alley. Preheat the oven to 220°C (425°F/gas mark 7). The Seafood Terrace serves the best of Irish seafood in a contemporary setting. This is "Neven Maguire's Seafood Chowder" by Bord Bia on Vimeo, the home for high quality videos and the people who love them. I like to spread the pecans over a large plate or wax paper and press the fish into the pecans. Preheat the oven to 180°C (350°F/gas mark 4). 50 €9. Youtube Movies. We would like to show you a description here but the site won’t allow us. Neven Maguire shares two flavour-packed recipes featuring seafood from our native watersNeven Maguire’s mum Vera’s Seafood Chowder — Foodaware October 9, 2021 at 1:21 AM | Posted in Uncategorized | Leave a comment. Cook onion in butter until tender. Remove with a slotted spoon and set aside, leaving the rendered fat in the pot. Heat the oil in a 25cm (10in) ovenproof frying pan over a medium heat. The Neven Maguire Cookery School. Pork Wellington. Read Recipe. Mix in a bowl with the pecan nuts, herbs, lemon rind and nutmeg. Add the butternut squash, onion, garlic, and ginger to the pan and stir to combine. 27 cm) and chop the celery into ¼-inch pieces (0. Our recipes are to give you cooking inspiration, whether you are looking for healthy recipes, beautiful baking recipes or delicious dinner recipes we have them all. Excellent. Neven Maguire (still no relation) is back with a seven-part series covering Cork, Clare, Waterford, Donegal, Wexford and more. 6 cm). Neven Maguire's Seafood Chowder on. Instructions. If you’ve not seen it previously, the series is dedicated to all things seafood – from the. Programme 4 which will be broadcast on theMethod. 12-16 Dublin Bay prawns, peeled and deveined Ingredients. Use the very best quality fish and shellfish for the best flavour. Mix well to coat the vegetables in the spices, scraping the base of the pan. Click Here for Rory O'Connell's Green Veg Soup. Published: Wed 2 Feb 2022, 12:55 PM. Food • 21 Sep. . Add in the chopped tomatoes, coconut milk. utmost gentleman and it was an honour having him here at Spa SeafoodsEntrée 3 (egg): Mediterranean Omelet Eggs Benedict Huevos Rancheros Gouda and Tomato Quiche Scrambled Eggs. Toast in preheated oven for about 10 minutes, or until seeds begin to brown. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. We would like to show you a description here but the site won’t allow us. Vera's seafood chowder - Neven Maguire. 4 tbsp rapeseed oil; 675g (1 ½ lb) pork shoulder or tenderloin (fillet), well trimmed and cut into bite-sized pieces; 6 whole cloves; 1 small cinnamon stick; 2 bay leaves; 2 large. Season with a pinch of salt. Poetry. Meanwhile, preheat a roasting tin with a 1cm (1/2in) depth of oil, dripping, duck or goose fat for a few minutes until just smoking. Add in the sweetcorn and stir through. 8 Recipes | Page 1 of 1. Add salt and pepper to taste. 600ml fish or vegetable stock. Prep Time. Neven Maguire returns in the New Year with a new 7- part series of his popular Neven's Irish Seafood Trails. 2 tsp cornflour. Dunnes Stores Simply Better Dry Cured Unsmoked. On the grounds of the Bayview hotel at Ballycotton, Neven recreated his mother, Vera's seafood chowder recipe with Ballycotton lighthouse as his backdrop. 5. Ireland (/ ˈ aɪər l ə n d / ⓘ YRE-lənd; Irish: Éire [ˈeːɾʲə] ⓘ; Ulster-Scots: Airlann [ˈɑːrlən]) is an island in the North Atlantic Ocean, in north-western Europe. Neven Maguire landed his first salmon at the Galway Fishery, under the guidance of Seamus Hartigan, Fishery Manager. Use the very best quality fish and shellfish for the best flavour. Vera’s Seafood Chowder Updated / Thursday, 19 Nov 2015 13:31 By Neven Maguire Celebrity Chef This is a very filling soup that is. In the U. Add the carrots, potatoes, corn, broth, heavy cream, salt, and pepper to the pot and stir to combine. STEP 2. Ingredients. We would like to show you a description here but the site won’t allow us. Add the chicken and cook for 3–4 minutes, until lightly. Throughout the course, Neven provides attendees with tips, tricks and ideas on […] Festive Sticky Gingerbread with Butterscotch Sauce. Neven's Recipes - Hearty Seafood Chowder Clip • 11 Mins • 18 NOV 22 • Marty in the Morning ADVERTISEMENT PLAYING…. We would like to show you a description here but the site won’t allow us. Next make the chowder base. Lift onto the plate and set aside. Serves 12. . By Neven Maguire . Add potatoes; cook until tender, 15 to 20 minutes. 200g Irish Dublin Bay. By Neven Maguire . Neven Maguire's Seafood Chowder from The MacNean Restaurant Cookbook #foodaware. 98/l. . For the pastry: To make the pastry, place the flour, butter in a food processor. Add the onion, celery and garlic and sauté for 4-5 minutes, until softened but not coloured. Ingredients. by Galton Blackiston. 30pm on RTÉ One. By Neven Maguire Celebrity Chef This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Feb 10, 2022 - A number of Cork's eateries feature on Neven's Seafood Trails this weekNeven Maguire was born to Joe and Vera Maguire. Put the butter, sugar, flour and baking powder in a. Neven Maguire’s Home Chef is the popular, award winning chef’s brand new 13-part series which aims to make a home chef out of anyone interested in cooking. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add to Cart. Stir well. It first aired on Wednesday 9th January 2019, on RTÉ One at 8. 2. Stir in the heavy cream and fresh parsley. See the below segment from Neven’s Irish Seafood Trails on RTE1 which is sponsored by Bord Bia. Add the potatoes, cook a minute then add the thyme, bay leaf and stock. See the below segment from Neven’s Irish Seafood Trails on RTE1 which is sponsored by Bord Bia. Butter the base and sides of a 22cm loose-bottom cake tin and line with baking parchment. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. While the potatoes are boiling, use a 4-quart pot to cook the onion, celery, and carrots in butter over medium heat until the onions are translucent, about 5-7 minutes. 8. Step 5. The viewing in 2018 was as educating as it was entertaining and by all accounts, this season should be along the same lines. . Instructions. For the Pastry: 225g (8oz) plain flour, extra for dusting; 2 tblsp icing sugar; 100g (4oz) butter, diced and chilled; 2 large egg yolks; 2-3 tablespoons ice-cold waterWe love Neven! Thanks so much, Neven Maguire, for this lovely mention in the Irish Farmers Journal: 'An excellent product is Shines Wild Irish Albacore Tuna. Also includes recipes from the wonderful kitchen of Neven Maguire. Photos via Hooked on FB. Celebrity Chef. K. Roll the pastry out thinly on a lightly floured work surface. Salmon is such a versatile fish and my Cajun salmon recipe can be cooked on the barbecue – simply wrap it in some tin foil with. Zappi’s is one of the best restaurants in Galway if you fancy a hearty Italian feed! Related Galway Food Guide: 9 Of The Best Italian Restaurants In Galway In 2023. Neven Maguire. Unroll the pastry on a lightly floured work surface and cut into six 8. Stir in the tomato. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Chef Neven Maguire returns to RTÉ One with a brand new six-part series of Neven's Irish Seafood Trails . Use the very best quality fish and shellfish for the best flavour. Preheat the oven to 180°C (350°F/gas mark 4). The show which stars Irish chef Neven. Pour over the broken biscuits. Variety Jones. Add shrimp and cod to the stock pot and simmer another 7-8 minutes or until fish flakes easily and shrimp turns pink. With the motor running, slowly pour in the walnut oil. 1. Celebrity Chef. . 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) dice Neven’s Crab, Mead and Sweetcorn Chowder Inspired by Neven Maguire'sCrab and Corn Chowder, we swapped out white wine for our Atlantic Dry White Port Barrel Aged Mead. €1. [email protected]. STEP 7. Welcomed by Neven, enjoy tea/coffee and fresh scones upon arrival. More:Here are Yelp's 'Best 100 Places to Eat in New England,' including the RI spot at the top. Food&Wine Magazine team. Pour off all but 1 tbs of the bacon drippings. Preheat the oven to 180°C (350°F/Gas Mark 4). Set aside. 4 litres (4 pints) cold water to cover the fish and vegetables. Dunnes Stores. 3 followers. Chop the onion and potatoes into ½-inch dice (1. 5m. Every busy parent can relate to that 5pm sinking feeling when you. Excellent seafood chowder, friendly and prompt service. Melt the butter in a sauté pan set over a medium heat, then add the onion and sauté for about 5 minutes, until softened. Hot Whiskey. Serves 6. Remove the bacon from the pot and set aside. Method. Step 2. Remove from heat and tip the mussels and wine into a bowl to cool. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) diceTry a bowl of Ali’s creamy seafood chowder or a zingy fish taco, followed by classic fish and chips, or a New Orleans inspired shrimp po’boy. Showing results 1 - 30 of 50. By Neven Maguire . Here are 25 ideas to help you skip the well-known beauty spots and get off-grid - an alternative list of things to do, see and eat in Ireland compiled by our travel experts. Pop in for a glass of champagne and a seafood tower, a warm bowl of chowder, or an open sandwich. Remove the tart tin from the freezer. Cover and bring to the boil, then reduce the heat and simmer for 15. Add to Cart. Pour in the white wine, then add 2. Prep Time. Latest recipes from Neven Maguire. 150g monkfish meat, cut into medallions. Prepare the bacon and vegetables: In a large pot over medium heat, cook the diced bacon or pancetta until crispy. a few black peppercorns. Add the scallops, lobster, shrimp, cod and haddock. Dunnes Stores. Preheat the oven to 180°C (350°F/gas mark 4). Serves 4. . Meanwhile, put 1 mug of rice, 2 mugs of boiling kettle water and a pinch of sea salt into a medium pan. There is a focus on design and performance throughout the range. 4. Neven was escorted to the Viking table in the restaurant where he took part in the Annagassan Viking and seafood experience. You might be thinking that making a chowder without seafood is ungodly, but you have to trust me on this one. Melt the butter and saute the carrots, onions, celery, and garlic stirring often. Drizzle the salmon darnes with a little oil and place on the griddle pan. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) diceButter a 2 litre (3 ½ pint) ovenproof dish that’s at least 5cm (2in) deep. Neven Maguire visits the NMCI and meets with Cormac Gebruers, Head of NMCI, Ray Johnston, SEFtec NMCI Offshore Operations Manager and Melissa Lynch,. Use the very best quality fish and shellfish for the best flavour. Bring to a simmer and cook, whisking often, until thickened, about 10 minutes. 1 onion, chopped. The viewing in 2018 was as educating as it was. Neven Maguire (still no relation) is back with a seven-part series covering Cork, Clare, Waterford, Donegal, Wexford and more. Add the chicken and cook for 3–4 minutes, until lightly. Use the very best quality fish and shellfish for the best flavour. Neven's Recipes - Hearty Seafood Chowder Clip • 11 Mins • 18 NOV 22 • Marty in the Morning ADVERTISEMENT PLAYING…. What we now know as a griddle made from metal is actually called a "girdle" in Scotland, a "bakestone" or "planc" in Wales, a "teppan" in Japan, a "comal" in Mexico and Central America, and "plancha" in Spain. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. Mince the garlic cloves. Killybegs fish pie - Neven Maguire. Heat a non-stick griddle pan over a medium heat. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) dice Method. Celebrity Chef. We would like to show you a description here but the site won’t allow us. In a Dutch oven, heat butter over medium-high heat. The heart and soul of Ireland, Dublin is one of the youngest and at the same time most visited capitals in Europe. 1. VideosWe would like to show you a description here but the site won’t allow us. By Neven Maguire . Neven Maguire Essential Spoon. With a hectic work schedule on the road Paul introduced. If you love the bounty of the sea, Halifax is heaven. Slowly stir in seafood stock, to prevent lumps. Cook until the onions are translucent, 6-8 minutes. Place the minced pork in a bowl with the onion, egg, breadcrumbs, chilli, garam masala, half of the ginger and 2 tablespoons of the coriander. Add in the diced onion, peppers and garlic. The barbeque aroma hits hard. Place the semi sun-dried tomatoes, basil, garlic, oil, tomato purée and smoked paprika in a food. Use the very best quality fish and shellfish for the best flavour. Neven Maguire's Spicy Asian Duck & Pineapple Triangles . . I love to cook seafood during the summer months; the flavours of the tiger prawns and chorizo remind me of summer holidays to Spain. Use the very best quality fish and shellfish for the best flavour. sea. I always love your feedback too – if any questions or if you want to send me images of your dishes please post here. Bring to the boil, then cover and reduce the. We would like to show you a description here but the site won’t allow us. spreading cheeses, brie, camembert and soft cheeses. When you stop at the 60-year-old Gloucester House, which specializes in locally caught seafood, you’ll want to meet owner Lenny Linquata. Feb 10, 2022 - A number of Cork's eateries feature on Neven's Seafood Trails this weekNeven Maguire was born to Joe and Vera Maguire. This programme will feature. Remove from the heat. Cook and stir bacon for 5 minutes or until brown. Heat the oil in a sauté pan over a medium heat. I love to cook seafood during the summer months; the flavours of the tiger prawns and chorizo remind me of summer holidays to Spain. Baxter & Greene Freshly Squeezed Orange Juice 330ml. Return to simmer, and cook 8-10 minutes, or until clams open. . Make a well in the centre of the dry ingredients and. Add the prawns and pak choi and bring back to the boil. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The viewing in 2018 was as. This chowder is one of the first things I learned from my mother and it has always been known as Vera’s Chowder,. Melt butter in soup pot or Dutch oven over medium-high heat. Best Chowder in Victoria, Victoria Capital Regional District: Find 30,526 Tripadvisor traveller reviews of THE BEST Chowder and search. Remove with a slotted spoon to paper towels; reserve drippings. Add potatoes, carrots, water, salt and pepper. Melt the butter and add the onion, leek, bacon and thyme. Steakhouse, Seafood $$ - $$$ Menu. Heat oven to 180°C/160°C Fan/Gas Mark 4. Leitrim and uses some delicious beetroot from the centre for his starter of Borscht with soured cream and Mediterranean gluten free bread. Watch Neven's Irish Seafood Trails on Wednesdays at 8. Soups. Stir in the tomato. Use the very best quality fish and shellfish for the best flavour. While visiting Chef Vincenzo Incoronato at Soul and Fish, Neven learns about "Bronze Dye" dried pasta, and why it’s considered the best. Let's CooLet's Cook with Neven Maguire: Thai Red Curry with Beef2. 4 tbsp olive oil; 25g butter; 6 chicken thighs, skin removed & bone in; 1 white onion, thinly sliced; 3 garlic cloves, crushed; 200g raw chorizo sausage, slicedStart by very lightly mashing the blackberries in a bowl (or the pan) using a potato masher or similar tool. Serve with the champ potato and. Ingredients. 6 x 175g skinless salmon fillets (cut in half if desired) Rapeseed oil; 2 ripe avocado, cut into slices; For the sun-dried tomato pesto05 Jul Recipes Piri Piri Prawn and Chorizo Skewers with Chargrilled Little Gem Wedges Serves 4-6 24 Aug Recipes Mediterranean Boile Goats Cheese Puff Pizza Serves 4 21 Aug Recipes Peach Tarte Tatin with. 228 photos. Stir fry the beef, add the vegetables and cook till tender, then pour the Guinness and reduce by half. 28. 30pm to watch Neven and our Sous Chef Roy. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. 150g monkfish meat, cut into medallions; 175g haddock, pin boned, skin on, cut into cubes; 100g squid, cut into rings; 12-16 Dublin Bay Prawns, peeled and deveined We would like to show you a description here but the site won’t allow us. The Pat Cohan Bar featured in the Oscar-winning 1952 movie ‘The Quiet Man’. #103 Neven Maguire prepares delicious MacNean eggs benedict and crispy goat’s cheese with beetroot pannacotta in his family restaurant in Blacklion, Co. Sure enough, Neven Maguire pitches up in Cork in the next episode of his seven-part series Neven’s Irish Seafood Trails on RTÉ1 on Wednesday at. The Great Lighthouses of Ireland. 1 tblsp rapeseed oil; 1 tblsp butter, softened; 2 large potatoes, cut into 1cm (1/2in) diceBy Neven Maguire . Alma. Ingredients. ⭐⭐TUNE IN⭐⭐ The North Kerry episode of Neven Maguire's Irish Seafood Trails will be broadcast tomorrow night (5th Jan) at 8. When autocomplete results are available use up and down arrows to review and enter to select. November 5, 2023. Under the guidance of Neven & his team, you will cook, eat and bring home a selection of Neven’s favourite dishes. Parfait Cake. 400g cooked Irish Crab Meat. 6. 30pm. Add to Cart. Much of the protein in flour is gluten. Cook for 5 minutes to soften, stirring frequently. A former soldier has been awarded almost two hundred and nineteen thousand pounds damages and costs by the High Court. Preheat a large heavy based saucepan with the rapeseed oil over a medium heat. Oct 18, 2013. Method 1 To make the curry sauce, heat the rapeseed oil in a large pan over a medium heat. Set the bacon aside and remove all but 2 tablespoons of the bacon fat. The city is also among the friendliest spots in Europe, if not the world. Cranberry Bellini. Neven Maguire's French Cheese Board with Pear & Fennel Salad. The restaurant business operated by Irish chef Neven Maguire returned to profit last year by recording pretax profits of just under €500,000. Neven Maguire’s black tiger prawns with chorizo and garlic is so quick to make. Stir well. Comments. Cork and Kenmare in Co. 12-16 Dublin Bay prawns, peeled and deveinedFeb 10, 2022 - A number of Cork's eateries feature on Neven's Seafood Trails this weekToday. Stir until it starts to thicken. Tune into RTÉ One tonight at 8. About Neven. The final episode of Neven's Irish Seafood Trails are back on tonight on @rteone at 8:30pm This week Neven visits Ballyseede Hotel in Kerry, Sole in. Use the very best quality fish and shellfish for the best flavour. Dunnes Stores Simply Better Italian Chopped Tomatoes 400g. This is a very filling soup that is actually a recipe of my mum’s that we have been making on and off in the restaurant for years. When one of Ireland’s most famous chefs, Cavan’s Michelin starred Neven Maguire, started this season’s ‘Neven’s Irish Seafood Trails’ he made straight for Tralee. Power your marketing. Celebrity Chef. Add the tomato sauce and put the lid on the pot and. 9 mi. . Blend about half the soup using an immersion blender (or just scoop it into your upright blender then return to Instant Pot). Ingredients. 25g butter; 1 small onion, diced; 1 small leek, diced; 50g smoked streaky bacon, diced; 2 tsp chopped fresh or dried thyme; 150ml Atlantic Dry White Port Barrel. Add onion, celery and carrot; cook and stir until crisp-tender, 2-3 minutes. Add the cream, milk and fish stock and cook for 15 minutes. Explore. Neven is back in the New Year with a brand new series of his popular Neven’s Irish Seafood. Serves 4. Tune into RTÉ One tonight at 8.